About
The hands
behind the treats.
Sugar Pops is a one-woman kitchen built on the idea that the best gifts are the ones someone actually made for you.
Meet Allie
A baker who loves
a good detail.
I'm Allie Horton — the baker, designer, packer, and delivery driver behind Sugar Pops. What started as an extra batch of cookies for a friend's baby shower turned into something I can't imagine not doing: helping families and businesses make the moments they already care about feel a little more specific, a little more theirs.
Every order comes through me personally. That means you're not getting a template or a stock design — you're getting someone who reads the invitation, matches the palette, and treats your day like it matters. Because it does.
Based out of my kitchen in Caddo Mills, I serve celebrations across all of North Texas — from Denton and Frisco to Rockwall, Greenville, and everywhere in between. Local pickup is available in Caddo Mills; delivery is offered throughout North Texas.
Allie Horton · Owner & Baker
What you can expect
Small kitchen.
Big standards.
Made to order
Nothing is pre-baked or sitting on a shelf. Every order is started fresh in the days leading up to your event.
Designed with you
Colors, themes, flavors, monograms — we build the details around your invitation, not a catalog.
One person, start to finish
From the first message to the boxed delivery, your order is handled by the same person who's baking it.
How we got here
A short
timeline.
Sugar Pops has grown from a kitchen-table hobby to a go-to baker for celebrations across North Texas.
-
2019
First batch
An extra tray of cookies for a friend's baby shower turns into the first real order.
-
2021
Sugar Pops takes shape
Custom cookie sets, cakes, and cupcakes become a real small business based in Caddo Mills.
-
2023
Vendor booths & holiday boxes
Seasonal gift boxes and local events expand how families experience Sugar Pops.
-
Today
Still one baker
Every order still passes through one set of hands — on purpose.